Book Direct with the Owner at Last Train To Bombay in Avalon with Accommodation Gladstone for all your restaurant and entertainment needs.
Established over 16 years ago by experienced restaurateur Harry Virk, The Last Train To Bombay restaurants are celebrated for their unique Indian cuisine, relaxed ambience and excellent service.
Harry Virk and his specialist chefs offer a truly authentic Indian dining experience, creating the finest dishes, famous for their intricate spicing, skilful sauces and delicious flavours.
“Don’t miss The Last Train To Bombay. Anyone on a journey to explore India’s regional culinary delights should climb aboard. There’s a choice of destinations, thanks to a team of specialist chefs … We’ve reached not Bombay, but foodie Nirvana.” Joland Waskito, Sunday Telegraph, 4 March 2007
“Eating here is like being in a first class dining car chugging across India. Atmospheric snaps of railway scenes from the sub-continent adorn a wall and behind a glass panel, chefs are slapping chapattis between their hands and spoon out exotic fare such as goat aloo (baby goat with potatoes and coriander).”
